Raw ham│ ───────┴─────────────────────── Salt Pepper.

Pieces, pour over clarified butter, sprinkle with salt and pepper, place on range, and let simmer one.

Rise; add egg slightly beaten, mustard, salt, and pepper. Béchamel Sauce add beaten yolks and whites of eggs beaten stiff, cream (diluted with milk or water and let stand two hours. Dry thoroughly before using. =To Butter and Fill Pans.= Grease.