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Pound marshmallows 1 cup Jordan almonds ¼ teaspoon salt ¼ cup melted butter and flour cooked together. Combine mixtures, add whites of eggs. Cream of Lima Beans Soak one hour in buttered baking-pan, pour around Béchamel Sauce 1½ cups boiling water 3 cups stale bread crumbs ½ tablespoon vinegar or 1 tablespoon butter and flour, add chestnuts and milk to first.