And sweetened, are attractively served in.

Fillets, sprinkle fillets with salt and pepper, wrap in buttered baking-dish, sprinkle with cracker crumbs, and bake. Cool, and fill each cavity with sardine mixture. Around each arrange a border of steamed rice. Fricassee of chicken. _Fromage._ Cheese. _Gateau._ Cake. _Gelée._ Jelly. _Génevoise.