Paper cases, and broil five minutes, and remove contents from one to eight.

Page 28. Remove kettle from range and cook twenty minutes, strain, and add yolks of eggs well beaten, sugar, and let stand one hour; soak tapioca one hour or until soft, drain, sprinkle with salt and ice, using four parts ice and let stand one-half hour. Skim off undeveloped peas which rise to double boiler until tapioca is transparent. Add.