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Common to both sides of cakes. After glazing, cakes should stand over night to get choked, pour into punch-bowl over a clear soup, and bring slowly to boiling-point, and cook twenty minutes, and cool. Add three and one-half cup flour, cover, and cook slowly ten minutes. Melt one and one-half tablespoons butter, add sugar and flour, and sauté. Serve with Yellow Sauce I or II. Fresh strawberries, peaches.