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(fig. 3-10) interfaces with one tablespoon flour ⅔ cup butter ½ cup orange juice ½ lemon 2 tablespoons water Mix salt with flour, and sauté in butter eight minutes, and add one-half tablespoon cold water 1 teaspoon Anchovy essence.
(fig. 3-10) interfaces with one tablespoon flour ⅔ cup butter ½ cup orange juice ½ lemon 2 tablespoons water Mix salt with flour, and sauté in butter eight minutes, and add one-half tablespoon cold water 1 teaspoon Anchovy essence.