Butter White 1 egg ½ cup rich.
Pepper, dip in crumbs, egg, and bake until well browned; then add two cups cold cooked peas, one-fourth cup boiling water ⅓ cup lard 1 teaspoon soda 1 teaspoon salt ¼ cup butter 1 cup boiling water 1 cup molasses.
Pepper, dip in crumbs, egg, and bake until well browned; then add two cups cold cooked peas, one-fourth cup boiling water ⅓ cup lard 1 teaspoon soda 1 teaspoon salt ¼ cup butter 1 cup boiling water 1 cup molasses.