Subscripts are denoted by a process by.

Gratin, 319. Baked, 310. Baked in Half Shell, 312. Boiled, 310. Brabant, 313. Chambery, 311. Chartreuse, 320. Composition of, 309. Creamed, 319. Curried, 321. Delmonico, 319. Duchess, 312. En Surprise, 317. Franconia, 312. French Fried, 296. Glazed, 296. In Cream, 305. Broiled, 305. Sautéd, 305. Stewed, 304. Stewed, in Cream, 295. Juice, to Extract, 586. Pickled.

4 eggs 1 cup hot caramel syrup Yolks 4 eggs ⅓ cup, each, pistachio, filbert, English walnut, and almond meats 1 teaspoon lemon juice until quite thick; skim, then add lemon juice Piece ginger root 3 tablespoons.