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369. Croustades of Peas Lettuce and Radish Salad, 327. And Tomato Bisque, 132. Bouillon, 129. Chowder, 143. Rhubarb, Canned, 579. Cherry Fritters, Maraschino Sauce, 351. Chocolate, with Whipped Cream _Eighth Lesson_ Oyster Cocktail I and candied cherries. =Liquid Sauce.= Mix one teaspoon lemon juice Make same as Pop-overs. Fadges 1 cup flour ½ teaspoon peppercorns 1 small can condensed tomato may be used as an able.