Of Alchymy, and.

AND TABLESPOONS ILLUSTRATING THE MEASURING OF DRY INGREDIENTS, BUTTER, AND LIQUIDS.—_Page 25._ ] [Illustration: CAPON IN ASPIC GARNISHED WITH COOKED YOLKS AND WHITES OF EGGS CUT IN FANCY SHAPES, AND PARSLEY.—_Page 161._ ] [Illustration: BOMBE GLACÉE.—_Page 452._ ] [Illustration: MEASURING CUPS AND TEASPOONS AND TABLESPOONS.