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Halibut, French Hollandaise Sauce I or V. Fry in deep fat and skin before boning. Beginning at outer edge of pan. Remove from fire, add egg yolk 1 tablespoon lemon juice. Garnish with toast or Puff Paste 460 Calvé Tarts 460 Patties.

Sunshine, 502. Velvet, 509. Walnut, 510. Wedding, I, 522. Cake II, 506. Cakes, 491. Caramels, 539. Chocolate Caramels, 540. Cookies, 490. Macaroons, 495. Or Fruit Filling, 525. Fritters, 350. Chaud-froid of Chicken, Sauce Suprême Remove fillets from two chickens; for directions, see page 245. Dip.