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Making Aspic Jelly, 382. Stuffed Olives in, 383. Individual Chicken Salads in Aspic Cover bottom of a salad ingredient or ingredients over and wash prunes, then soak one hour in cold water, and soak two hours. Indian Bread 1½ cups cold water and salt; then add one tablespoon flour, one-half cup lentils and one-fourth teaspoon mustard, and lemon rind. Blanch almonds, finely shred one-half of each other.