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Water, 160. Cooking, to Prepare for, 159. Cooking, Ways of, 223. With Currant Jelly Sauce, 564. Shrimps à la D’Uxelles, 559. À la Delmonico, 179. Baked, 179. Broiled, 179. Fire, 16. How to Slip Easily, 591. Port Wine Sauce, 170. Of Halibut à la Castillane, 216. À.