Cover, drain.
Centre with lettuce leaves, and garnish with Tomato Sauce, 563. Calves’, 210. Calves’, Sauce Piquante, 210. Canapés, 549. Algonquin, 555. Anchovy, 554. Cheese, I, 553. Cheese, II, 554. Cheese and Anchovy.
Centre with lettuce leaves, and garnish with Tomato Sauce, 563. Calves’, 210. Calves’, Sauce Piquante, 210. Canapés, 549. Algonquin, 555. Anchovy, 554. Cheese, I, 553. Cheese, II, 554. Cheese and Anchovy.