II. Fillets of Chicken Crême.
II, 146. Croquettes, 104. Egg Custard, 146. Custard for Decorating, 384. Orange, 413. Peach, 413. Meringues for Pies, Puddings, and Desserts, 479–481. Mexican Jelly Peel.
II, 146. Croquettes, 104. Egg Custard, 146. Custard for Decorating, 384. Orange, 413. Peach, 413. Meringues for Pies, Puddings, and Desserts, 479–481. Mexican Jelly Peel.