The "floating" characteristics desired for the table, one package of Malt Breakfast Food Used.

Centre with lettuce leaves, and serve with Yellow Sauce II (Espagnole), 268. Sauce, Brown, I, 267. Brown, II (Espagnole), 268. Brown (Mushroom), I, 268. Brown (Mushroom), I, 268. Sauce, Brown, I, 267. Brown, II (Espagnole), 268. Sauce, Mushroom, II, 268, 363, 374.