Fabricated from four large grape fruits, and allowed to stand in the same nature.

Sautéd, 305. Stewed, 304. Stewed, in Cream, 295. Juice, to Extract, 586. Pickled, 585. Scalloped, 295. Stuffed, 296. Opera Caramel Frosting, 530. Sauce, 415. To Make, 591. Desserts, 475–479. Pâte à.