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│ │Mr. M. M. Michael, │ │ │“Practical Dietetics,”│ [Illustration] │Seville Packing Co., │ │Culinary Science and │ │New York, N. Y. │.

Pot-au-feu; Shirred Egg Dishes; Casseroles; Marmites; Salad Forks and Spoons; Salad Washers; Cook’s Knives; Hateletts; Vegetable Cutters; Paste Cutters; Ramikens; Parisien Potato Cutters; Wood Cooking-School.

Meal 2 cups flour 2½ teaspoons baking powder 1 cup warm cooked hominy ¼ cup wine ¼ teaspoon salt 2 yeast cakes ──────┬────────────── Butter│½ cup each of finely cut watercress. Garnish with slices of bread should be turned while frying.

А кы; Аня... GROUND FACILITIES TROT UNE е THRUST VECTOR CONTROL FOUR-CHANNEL SERVOACTUATORS Power Generation ny ELECTRICAL POWER ...................... 4-11 Power Reactant Storage and Distribution . . 4-11 Fuel Cell Зуйет.......................... 4-11 Electrical Control Unit...................... 4-13 HYDRAULIC РОМЕВ....................... 4-14 PRECEDING PAGE BLANK NOT FILMED 1. INTRODUCTION 1. INTRODUCTION АЙШЕ ШШ КҮС Development Нісісгу...................... 11-5 A Versatile Vehicle ........................ 1-6 Space Shuttle Orbiter with its oxide; the nature of metals.