Tiberius, as a luncheon dish.

Mint, 276. Normandy, 171. Olive, 268. Olive and Almond Sauce, 272. Soup I, 136. Celery, II, 137. Celery, Cream of, 133. Stew, 130. Scallops, 156. Shrimps, 158. Sherbet, 433. London, 442. Milk, 437. Sorbet, 433. Soubise Sauce, 267. Shrimps, 158. Sherbet, 433. London, 442. Milk, 437. Sorbet, 433. Soubise Sauce, 267. Shrimps, 158. Sherbet, 433. Sherbet, Canton, 437.