La Hollandaise, 285. Boiled, 284. In Crusts, 285.

III 1½ cups sugar 1 teaspoon salt 1½ tablespoons vinegar ⅛ teaspoon salt Few grains salt ¼ teaspoon salt ¾ teaspoon mustard ¼ teaspoon celery salt Few grains cayenne Melt butter, add flour, and sauté.