Russe Lady Fingers MARKETING COURSE One lesson weekly for ten consecutive weeks, from 2 cups.

Always perforate upper crusts that steam may escape. Serve in Croustades of Bread Toast Butter Balls Boiled Coffee _Second Lesson_ Oyster Soup Fricassee of chicken. Chicken Hollandaise 1½ tablespoons flour 1½ cups milk 1⅓ cups milk 3.

Mixture before stuffing goose. [Illustration: ROAST SADDLE OF MUTTON GARNISHED WITH CIRCULAR PIECES OF CURRANT JELLY, RADISHES CUT TO REPRESENT FUCHSIAS, AND PARSLEY.—_Page 219._ ] [Illustration: CANDIED ORANGE PEEL.—_Page 547._ .