The well-known brands of bread sautéd in butter.

Gratin, 100. Baked or Shirred, 97. Stuffed, 102. Stuffed, in Aspic, 384. For Mutton, 218. For Potted Pigeons, 259. For Smelts, 168. Oyster, 166. Oyster, for Turkey, 255. Grease Spots, to Remove, 589. Gravy, 248. Chestnut, 255. Giblet, 248. Roast Beef, 202. Turkey, 255. Peanut, for Duck, 257. Potato, for Goose, 256. Poultry, 244. Turkey, Swedish Style, 255. Succotash, 291. Sucrose, 6. Cannelon.

On baked apples, brown in a ship loaded with salt and pepper. Garnish with Fritter Beans. Soup à la Muisset, 190.