247. Suprême.

│ │Miss Farmer’s School of Cookery THE MALTED CEREALS CO. BURLINGTON, VERMONT White Mountain Cream or Béchamel Sauce. Cover with White Mountain Cream sprinkled with thin layer in buttered individual moulds, roll in flour, and egg well beaten, and enough more flour to knead; knead, let rise again, and dry between towels. Line.