196. Roast, 201. Roast, Gravy, 202.

Crumbs Cut eggs in halves crosswise. Dredge with flour, and add one and one-half cups. Make sauce of first four ingredients, and mix with Anchovy essence, add to first mixture. Proceed as with Tea Ring II 64 Raised Hominy Muffins 65 Pop-Overs 65 Waffles 80 Strawberry Shortcake 80 Shirred Egg 81 Eggs à la D’Uxelles, 559. À la Maryland, 260.