Herring 42.6 10.9 3.9 .9 41.7.

Trivet, and surround with boiling water, and cook until tender. After cooking.

Potatoes Creamed Mushrooms Café Parfait Salted Pecans Roast Goose with Potato Stuffing, 256. Stuffing for (Chestnut), 256. To Truss, 257. Graham Bread, 56. Timbale Iron, to Heat, 362. Timbales, Chicken, I, 149. Chicken, II, 150. Clam, 149. Fish, I, 148. Force Meat II, 471. Mince Meat, II, 471. Mince Meat, I, 471. Meat II, 149. Freshness of, to Carve, 202. Roast.