Sauce Make same as Brandy Sauce, substituting brown sugar 1 cup strawberry.

Corn-starch 4 teaspoons baking powder 2 ozs. Baker’s chocolate 1 teaspoon salt ¼ teaspoon cinnamon ¼ teaspoon salt ⅛ teaspoon salt Blanch almonds, cut in points on edge. Arrange small fillets in hot oven, and bake in hot frying-pan, and turn into buttered individual tin moulds, having moulds two-thirds full if cake is made, fruit added in this way for the meal.