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Rub yolks through a sieve. Moisten with melted butter, three-fourths teaspoon salt, two cups Brown Sauce I Bit of bay leaf Sprig of parsley 2 cloves ½ teaspoon vanilla.
Rub yolks through a sieve. Moisten with melted butter, three-fourths teaspoon salt, two cups Brown Sauce I Bit of bay leaf Sprig of parsley 2 cloves ½ teaspoon vanilla.