Quart Consommé add one-third.

Carpets, Sweeping of, 589, 591. Carrots, 288. And Peas, 288. Poulette Sauce, 308. Poultry and Game, 240–264. Giblets, to Clean, 159. To Fillet, 160. To Broil, 189. Live, en Brochette, 190. Live, to Split, 189. Plain, 186. Salad I, 342. Lobster, III.