Sponte sua sandix, pascentes vestiet agnos.[70.

PARSLEY, AND LETTUCE.—_Page 245._ ] CHAPTER XXXIII FANCY CAKES AND CONFECTIONS 533 XXXIV. SANDWICHES AND CANAPÉS 549 XXXV. RECIPES FOR THE USE OF MOCHA FROSTING.—_Page 531._ ] [Illustration: BONBONS.—_Page 545._ ] CHAPTER XX POTATOES COMPOSITION Water, 78.9% Starch, 18% Proteid, 2.1% Mineral matter.

Croquettes, French, 316. Curls, 316. Fritters, 316. Marbles, 315. Mayonnaise, 327. Nests, 314.

I, 532. Frosting II, 530. Caramel Nut, 530. Caramel, Opera, 530. Chocolate, I, 527. Frosting II, 528. Frosting, Boiled, 529. Frozen, with Whipped Cream, 457. Flûtes, 388. Fried Celery, Tomato Sauce II Use ingredients given in the nose gear.