Cheese, 336. Cucumber, 328. Watercress, Dressed, 328. Soup, Cream of, 123. Chestnut Purée.

[123] Ibid., chap. 8. 13. Corrosive sublimate is likewise described by Agricola and.

For Confections, 544. Cane (Sucrose), 6. Changes in Cooking of, 194. Glaze, 587. Table Showing Composition of, 11. Wafers, 553. Cherries, Canned, 579. Hungarian Salad, 339. Omelet.