Stems. Cut in thin slices, and slice three tomatoes. Cut a slice.

Sprouts 4.7 1.1 4.3 1.7 88.2 Cabbage 2.1 .4 5.8 1.4 90.3 Carrots 1.1 .4 9.2 1.1 88.2 Cauliflower 1.6 .8 6. .8 90.8 Celery 1.4 .1 3. 1.1 94.4 Corn, green, sweet 2.8 1.1 14.1 .7 81.3 Cucumbers .8 .2.