Tartar over spot; put.

FLIGHTCREW COMPLEMENT AND CREW ТНАІМІМО...................... 7-1 8 TESTING oesau ti ker an 8-1 9 MANAGEMENT ........................ 9-1 10 СОМТНАСТОН8....................... 10-1 APPENDIXES A Acronyms and Abbreviations ............ A-1 B Glossary ablative material А material, especially.

Bar, granola (NF) Food bar, granola/raisin (NF) Food bar, granola (NF) Food bar, granola (NF) Food bar, almond crunch (NF) Food bar, almond crunch (NF) Food bar, peanut butter/granola (NF) Frankfurters (Vienna sausage) (T) Fruitcake Frult cocktail (T) Butterscotch pudding (T) (R) Tropical punch (B) Lemonade (B) * Abbreviations in parentheses indicate type of food: Т = thermostabilized, | = irradiated, IM = intermediate moisture, FD = freeze dried.