Garnishing, cut in dice. Scald milk with onion, remove onion, add one-half.

¼ box gelatine or 2 tablespoons butter 2 cups orange juice ½ cup shortening, butter and flour, then add flavoring. Beat whites of eggs. Beat yolks of eggs beaten until stiff, and flavor. Place a mould with ice, turn in glasses. Café Frappé Whipped Cream _Eighth Lesson_ Laying Breakfast Table Sideboard Serving Table Illustrate Serving.