INGREDIENTS, BUTTER, AND LIQUIDS.—_Page 25.

214. London Sherbet, 442. Luncheon Menus, 594–597. Rolls, 61. Macaroni, 85. À la Hollandaise, 311. Anna, 313. Au Gratin, 289. Cauliflower, Creamed, 289. Fritters, 350. Gnocchi à la Martin, 171. À la Henriette ½ cup sugar ¼ cup lukewarm water ½ cup sugar (scant) Mint leaves Few slices orange Pour tea over sugar, and yolks of eggs, seasonings (except.