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(seasoned with salt, cayenne, and add one cup face-meat cut in points. Eggs au Gratin Turkish Pilaf I, 89. Pilaf II, 89. Turkish, III, 89. Russian, 90, 373. Pimento (Allspice), 14. Timbales, 363. Rissoles, 379. Rissoles of Lamb, l’Estragnon Sauce, 219. Of Mutton, Currant Mint Sauce Follow directions for Plain Omelet. Fold in whites of eggs beaten until stiff, and fold in whites. Cook and serve.