Inertial Upper Stage.

CASSEROLE DISH.—_Page 252._ ] [Illustration: AITCH BONE. TENDERLOIN OF BEEF. CUT FROM HIND SHIN FOR SOUP MAKING. _Page 193._ ] [Illustration: FRUIT BASKETS.—_Page 479._ ] [Illustration: BONBONS.—_Page 545._ ] CHAPTER XXXIV SANDWICHES AND CANAPÉS 549 XXXV. RECIPES FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED 567 XXXVII. HELPFUL HINTS FOR THE SICK AND CONVALESCENT”.