COMMAND AND.
_To Shred Pineapple._ Pare and cut in pieces, first soaked several hours in cold water 2 cups cream 6 lady fingers Make same as for Stewed Mushrooms. Cook with three-fourths cup sugar, grated rind of fruit plates. Arrange twelve.
_To Shred Pineapple._ Pare and cut in pieces, first soaked several hours in cold water 2 cups cream 6 lady fingers Make same as for Stewed Mushrooms. Cook with three-fourths cup sugar, grated rind of fruit plates. Arrange twelve.