CENTREPIECE FOR THANKSGIVING DINNER 600 MENU FOR THANKSGIVING DINNER 600 MENU FOR CHRISTMAS.

Beef Hash, 213. Corned, Hash with Beets, 213. Cottage Cheese I, 336. Cottage Cheese, I, 336. Egg, II, 336. Fish, with Cucumbers, 343. Fruit, I, 417. Fruit, French, 339. Salad, with Tomato Mayonnaise. Garnish sides of cakes. After glazing, cakes should stand over night. In morning, shape in loaves, divide dough in sticks or small quantities.