L’Estragnon, 219. Figaro, 275. Finiste, 279. Hollandaise, I, 274. Sauce.

Corn, 537. Sultana Caramels, 543. Roll, with Claret Sauce Line one-pound baking-powder boxes. Remove from water, place over fire, and when boiling-point is reached, add one-half tablespoon cold water. Body meat and bone.