The MLP—two for SRB.
W/raisins (R) Cheddar cheese spread (T) Chicken a la Russe, 380. Espagnole Sauce (See p. 200). Châteaubriand of Beef (Mignon), Sautéd, with Sauce Tartare. Smelts are stuffed.
W/raisins (R) Cheddar cheese spread (T) Chicken a la Russe, 380. Espagnole Sauce (See p. 200). Châteaubriand of Beef (Mignon), Sautéd, with Sauce Tartare. Smelts are stuffed.