294. Griddle-Cakes, 78. Bread, 79. Buckwheat.

Coal Range Corn Soup with Poached Eggs, 131. Clearing of, 112. Consommé, 109, 128. Consommé d’Orleans, 129. Princess, 129. With Vegetables, 203. Flank, Pressed, 205. Hamburg.

An Austrian gentleman in his time. He hardly ever exceeded.

_Copyright, 1896, 1900, 1901, 1902, 1903, 1904, 1905, 1906_ BY FANNIE MERRITT FARMER, Boston Cooking School Cook Book,” and “Chafing-Dish Possibilities.” WITH SIXTY ILLUSTRATIONS IN.