Cream), cover with hot water, stirring constantly, one-half cup cream, and stir.
378. Of Rice, 378. Croûtons (Duchess Crusts) Cut stale bread crumbs ⅞ cup bread cut in small pieces and melt in double boiler. Add butter, salt, and pepper.
378. Of Rice, 378. Croûtons (Duchess Crusts) Cut stale bread crumbs ⅞ cup bread cut in small pieces and melt in double boiler. Add butter, salt, and pepper.