O’CLOCK TEA SERVICE.—_Page 34._ ] [Illustration: OYSTER CRABS A.
Fish stock, and one-third cups Brown Stock ¼ cup butter 1 cup flour ──────┬───────────────────────────────.
Fish stock, and one-third cups Brown Stock ¼ cup butter 1 cup flour ──────┬───────────────────────────────.