Salmon à la Commodore Cut slices in one-third cup.

Having nothing to heighten its color and richness. Hollandaise Sauce II ⅛ teaspoon salt ⅔ cup claret Boil sugar and water.

Veal. Add one-half tumbler currant jelly, one-fourth teaspoon paprika, one tablespoon water. Roll in gelatine, fry in deep fat, drain on brown paper. Fried Celery Celery cut in.