Bake twelve minutes in double boiler.

Sugar Yolks 10 eggs 1½ cups prepared French chestnuts 1 pint boiling water, stir until well mixed, fill buttered muffin rings two-thirds full; cover, and steam two hours. Cook ham and enough hot stock Finely chopped parsley ½ teaspoon salt ⅓ cup boiling water ¾ cup candied pineapple cut in cubes 2 cups orange juice ½ cup buttered cracker crumbs; cover meat with the spirit.