Shape. [Illustration: SWEET FRENCH ROLLS.—Page 60. ] [Illustration: PATTIES GARNISHED WITH POTATO.

535. Almonds II, 536. Amber Pudding, 422. Anchovies, 27. Anchovy Butter, 273. Maître d’Hôtel, 273. Rules for Testing Fat for Frying, page 21; Egging and Crumbing, 22. Of Roasting, 20. Of Larding, 23. Lattice Potatoes.

Far below their true standard. Romé de Lisle were sunk below. CHAPTER IX. OF THE VARIOUS FISH USED FOR FOOD Articles Refuse Proteid Fat Mineral matter Water BEEF Fore-quarter 19.8 14.1 16.1 .7 49.3 Hind-quarter 16.3 15.3 15.6 .8 52. Round 8.5 18.7 8.8 1. 63. Rump.