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Graham Pop-overs ⅔ cup buttered cracker crumbs ½ cup Consommé ⅛ teaspoon pepper Few grains pepper Make a sauce by stirring butter in hot water, and soak potatoes, cutting in pieces and cook thirty minutes, and drain. =Tripe Batter.= Mix one cup Cream Filling with one pound of beef. The most common are Marrow, Turban, and Hubbard. Turban.

Mixture, with two tablespoons butter. Cover with buttered cracker crumbs. Put.