Cut ox-tail at joints, parboil five minutes.

255. Succotash, 291. Sucrose, 6. Suet, 8, 192. Pudding, 402. Sugar, 6. Barley, 7. Boiled, for Confections, 544. Cane (Sucrose), 6. Changes in Cooking of, 282. Curried, 307. Velouté Sauce, 266. Allspice, 14. Almond Cakes, 511. Cookies, 490. Nougat, 540. Peppermints, 544. Peppers, Red, Canned, 581. Reptiles, 159.