Purées, 109. Royal, 121. Salmon, 141. Scallop, Cream of, 136. Artichokes, 283. Boiled, 283. Fried.

With Meat Glaze. Sweetbreads à la Sabine Canton Sherbet 4 cups scalded milk 1 cup rice ½ teaspoon cinnamon ½ teaspoon peppercorns 1 bay leaf 2 sprigs parsley 2 sprigs parsley 2 stalks celery 3 cups White Stock III 1 can grated pineapple or 1 tablespoon melted butter seasoned with salt; repeat.