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408. Fruit, 453. Hard, 404, 409. Lemon, I, 406. Sauce III, 270. Tomato Cream, 271. Trianon, 275. Tyrolienne, 278. Velouté, 266. Victor Hugo, 197. Broiled, 195. Pie, 212. Cutlets of Tenderloin with Chestnut Purée Shape slices of hard-boiled eggs. Creamed Codfish is better toasted by first drying.

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